Luxury Hospitality
Spaces of Distinction
Hotels and resorts where design, sustainability, and guest experience align.
In this edition of THECORE — “Crafted by the Alps: Redefining Swiss Luxury Through Design and Sustainability” — we explore a nation that has elevated precision, restraint, and environmental respect into a new global language of luxury. This is not loud luxury; it is defined by light, by stillness, and by the rare clarity of unhurried time.
Welcome to The Wave of Sustainable Design - a special edition of THECORE where we embark on a journey through the transformative landscapes of design, sustainability, and innovation.
Milan has long been a beacon of design, architecture, and innovation, setting global trends in luxury and hos- pitality. Today, as sustainability becomes the defining factor of modern spaces, Milan’s top hotels are embra- cing a new era—one where eco-conscious design meets uncompromising elegance.
Seis restaurantes efímeros en Millesime GNP 1920 activan el espíritu Art Déco con arquitectura e interiorismo mexicano.
OMA, el nuevo restaurante en Four Seasons Ciudad de México diseñado por Ezequiel Farca + Gaona, es un espacio inmersivo de 45 m² inspirado en la leyenda japonesa de Urashima Tarō, donde diseño, materiales y gastronomía evocan los misterios del océano.
Porcelanosa reúne a líderes del diseño y la arquitectura en su Torneo de Golf 2025, con activaciones de marcas como Porsche y experiencias exclusivas.
Studio Minosa transforms a forgotten subterranean room in Epping, NSW into an intimate wine cellar - a private sanctuary for an Australian fine-wine collector.
Bridgette Bar Toronto by FRANK Architecture transforms a two-level space in The Well into a vibrant mid-century–inspired restaurant. With custom details, warm materials, and vintage charm, it blends Toronto’s urban energy with nostalgic design flair.
Discover THECORE’s global editorial initiative launched at Salone del Mobile 2025. Sustainability, storytelling, and design meet in Milan and beyond
Ohra Studio’s IN:OUT Hotel Concept in Tavertet, Catalunya envisions a nature-led retreat where architecture, landscape and well-being merge into a serene hospitality experience.
Discover The Ritz-Carlton Residences, The Woodlands: a lakeside Texas community by Robert A.M. Stern Architects, where luxury living and nature coexist.
JW Marriott Crete by Block722 is a regenerative resort that blends Mediterranean simplicity with sustainable luxury, setting a new standard for hospitality on Greece’s wild coastline
In this edition of THECORE — “Crafted by the Alps: Redefining Swiss Luxury Through Design and Sustainability” — we explore a nation that has elevated precision, restraint, and environmental respect into a new global language of luxury. This is not loud luxury; it is defined by light, by stillness, and by the rare clarity of unhurried time.
Welcome to The Wave of Sustainable Design - a special edition of THECORE where we embark on a journey through the transformative landscapes of design, sustainability, and innovation.
Milan has long been a beacon of design, architecture, and innovation, setting global trends in luxury and hos- pitality. Today, as sustainability becomes the defining factor of modern spaces, Milan’s top hotels are embra- cing a new era—one where eco-conscious design meets uncompromising elegance.
Welcome to Marriott’s Oasis: A Journey Through Luxury, where we explore the extraordinary spaces that define the future of luxury hospitality. In this edition, we invite you to experience Marriott properties, where elegance, innovation, and sustainability converge to create exceptional experiences.
Seis restaurantes efímeros en Millesime GNP 1920 activan el espíritu Art Déco con arquitectura e interiorismo mexicano.
OMA, el nuevo restaurante en Four Seasons Ciudad de México diseñado por Ezequiel Farca + Gaona, es un espacio inmersivo de 45 m² inspirado en la leyenda japonesa de Urashima Tarō, donde diseño, materiales y gastronomía evocan los misterios del océano.
Porcelanosa reúne a líderes del diseño y la arquitectura en su Torneo de Golf 2025, con activaciones de marcas como Porsche y experiencias exclusivas.
Saint Jacques Bistrot, en el corazón de Polanco, fusiona la elegancia de la cocina provenzal con el alma mexicana. Creado por los chefs Karina Mejía e Israel Montero, este moderno bistró ofrece un menú estacional con productos frescos y locales, en un ambiente que combina la sofisticación francesa con la calidez y pasión de México.
Studio Minosa transforms a forgotten subterranean room in Epping, NSW into an intimate wine cellar - a private sanctuary for an Australian fine-wine collector.
Bridgette Bar Toronto by FRANK Architecture transforms a two-level space in The Well into a vibrant mid-century–inspired restaurant. With custom details, warm materials, and vintage charm, it blends Toronto’s urban energy with nostalgic design flair.
Discover THECORE’s global editorial initiative launched at Salone del Mobile 2025. Sustainability, storytelling, and design meet in Milan and beyond
Ohra Studio’s IN:OUT Hotel Concept in Tavertet, Catalunya envisions a nature-led retreat where architecture, landscape and well-being merge into a serene hospitality experience.
Discover The Ritz-Carlton Residences, The Woodlands: a lakeside Texas community by Robert A.M. Stern Architects, where luxury living and nature coexist.
JW Marriott Crete by Block722 is a regenerative resort that blends Mediterranean simplicity with sustainable luxury, setting a new standard for hospitality on Greece’s wild coastline