Explore luxury kitchens that blend emotion, materiality, and sustainability. A global design journey by THECORE and Interceramic
Read MoreZorecvit is a high-end restaurant in Lviv designed by Replus Bureau, featuring an open kitchen, reclaimed materials, and bold industrial design that redefines gourmet dining spaces.
Read MoreYeates Wines Cellar Door and Vinestay blends rural heritage and contemporary design in Mudgee, NSW. Designed by Cameron Anderson Architects, the pavilions use rammed earth and galvanized iron to create a luxury wine experience rooted in the Australian landscape.
Read MoreDiscover THECORE’s global editorial initiative launched at Salone del Mobile 2025. Sustainability, storytelling, and design meet in Milan and beyond
Read MoreA sanctuary of sustainability and reflection, the Orchid Pavilion by CCA in Puerto Escondido blends Oaxacan craft, Wabi-Sabi, and Ikigai. Designed for Casa Wabi, it’s a poetic space for orchids and humans to coexist in harmony
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